Hotel Schloss Seefels
 

The Seefels Restaurants are a highlight on Carinthia's high-end cuisine map

Top destination for gourmets - Hotel Schloss Seefels (La Terrasse, Porto Bello, Orangerie)

The restaurants of Hotel Schloss Seefels are listed in renowned cuisine guides and are a meeting point for foodies. The creations of chef Richard Hessl and his team were rated highly by the Gault Millau, A la carte and Falstaff Restaurant Guide.

The gourmet restaurant 'La Terrasse' and the lakefront restaurant 'Porto Bello' enchant their guests with terraces right by the lake. The restaurant 'Orangerie' offers a fantastic lake view and the palace bar will spoil you with sparkling champagne, wines from the best vineyards and elect distillates.

An overview of first-class restaurants in Carinthia (La Terrasse, Porto Bello, Orangerie)

Restaurant La TerrasseLa Terrasse: This a la carte gourmet restaurant is one of the most popular meeting points for food experts. From gourmet delicacies to degustation dinners - the team assembled around chef Richard Hessl pampers you from tip to toe.
Seats: 40 in restaurant, 50 on terrace Opening hours: 7pm to 11pm; Kitchen open 7pm to 9.30pm

 


Restaurant Porto BelloPorto Bello: The a la carte lakeside restaurant is particularly popular during the summer months. The adjacent Seefels Marina enables guests to access the restaurant via the lake by motorboat or sailing ship. Seats: 55 in restaurant, 120 on terrace
The restaurant is only open for business during the summer.

 


Restaurant OrangerieOrangerie: The breakfast and gourmet dinner restaurant is the heart of the Seefels gastronomy section. Restaurant manager Johannes Doujak is responsible for your wellbeing. Here you can enjoy the palace breakfast buffet in the morning and a five-course gourmet a la carte menu or buffet in the evening. The enchanting panoramic view of Lake Wörthersee never fails to capture the attention of restaurant visitors.
Seats: 120 in restaurant Opening hours: 7am to noon (2.30pm in winter) and 7pm to 10pm


Our top-class cuisine has won the following awards:

Gault Millau Falstaff Gourmet Guide À la Carte Gourmet-Führer Schlemmer Atlas
Gault Millau
(2 chef‘s hats, 15 points)
Falstaff guide
(3 forks, 92 points)
A la Carte Gourmet-Guide
(3 stars, 83 points)
Schlemmer Atlas
(3 spoons)


Culinary delights in Hotel Schloss Seefels on the Wörthersee lakefront

The special highlight in the luxurious Hotel Schloss Seefels is the so-called 'feel-good guarantee'. Being pampered in the five-star rated Relais & Châteaux Hotel Schloss Seefels includes the following services:

There’s nothing like a little indulgence.

Gourmet dinner at Schloss Seefels
Saturday Choice of five-course set meals
Sunday Cocktail followed by Relais & Châteaux gala dinner
Monday Choice of five-course set meals
Tuesday Alpine-Adriatic cuisine
Wednesday Choice of five-course set meals
Thursday Carinthian evening
Friday Choice of five-course set meals

Are you a dedicated foodie and always on the lookout for new gourmet restaurant experiences in Carinthia? Then let us spoil you in the restaurants of Hotel Schloss Seefels. Our team is looking forward to your reservation!

 
     
Johannes Doujak   Richard Hessl
Johannes Doujak
Maître d'hôtel
office@seefels.at
0043 (0) 4272 2377 - 640
  Richard Hessl
Küchenchef
richard.hessl@seefels.at
0043 (0) 4272 2377 - 630
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